Kidney Stones Oxalates
by Staff Writer
The relationship between kidney stones and oxalates has been a major focus of research in past years. Although it has not been 100 percent determined as to just how the two coincide, educating one’s self on the current data on oxalates may help with the prevention of kidney stones. The first step is to find out exactly what an oxalate is.
Oxalates are organic acids that are found in plants and animals. The human body carries oxalates not just sometimes, but all the time. In fact, our bodies actually convert other substances into oxalates. Therefore, we receive them from two separate sources: internally, through chemical conversion, and externally, which has to do with one’s diet. However, scientists believe that high levels of oxalates can contribute to the formation of kidney stones, and are the primary ingredient in one of the most common forms of kidney stones, calcium oxalate.
Some foods that are high in oxalates are fruits, vegetables, nuts, and dairy products. But cutting these foods out of one’s diet may not necessarily be the answer. Studies have shown that only about 12 percent of stone forming oxalates in urine are dietary. Regardless, many doctors do believe that dietary changes do in fact reduce the risk of a stone forming.
In order to prevent and treat kidney stones, it is wise to become familiar with all the factors involved. Uriflow™ is an advanced product, which aids in the dissolution of kidney stones. If you think you may have a stone, or just want further information, contact the professionals at BioNeutrix. They are available 24 hours a day to help answer your questions. The number is 1-800-239-5230, call today to learn more about oxalates and kidney stones.
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